I use the siphon and rack it into the fermenter. My back is all kinds of hosed, so I do whatever I can to avoid lifting. I chill the wort right on the burner. Once it's cool, I swirl the wort and siphon from the side of the pot. After about 1/2 of the wort is gone, I lift the pot up onto a nearby shelf (it's much lighter now) and finish the job. I usually end up leaving a few ounces in the pot, along with the break material and the hops.