I previously brewed a Blood Orange Hefeweizen, and racked it on to 3# of blood orange puree in a secondary fermenter. The beer came out amazing. I am going to be brewing this again tomorrow, and have a quick question. I have switched from using a glass corboy for fermenting to a 60L Speidel. If I am able to add the puree to the Speidel as fermentation is winding down, with out spashing (ie: putting a sanitized hose on a funnel and putting it below the surface), could I just go ahead and add the puree in the primary, or would it still be best to rack it into a 5 gal carboy with the puree. I'm just wondering if it would help prevent possible contamination, or if it would have some negative effect on the finished beer by adding it to the primary just before it finishes up.