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I have toasted flaked oats in the oven. I will have to look up my notes. I remember stirring frequently and taking them out once the color just starts to darken. Worked really well in a brown ale I brewed.
Quote from: goschman on August 29, 2016, 05:49:20 pmI have toasted flaked oats in the oven. I will have to look up my notes. I remember stirring frequently and taking them out once the color just starts to darken. Worked really well in a brown ale I brewed.Awesome! I've heard of someone else stirring them in a pan until lightly browned - is that what you did? Think there'd be a difference with just laying them on a baking sheet and throwing them in the oven for a bit?