Well guys, I started carbonating my Munich Helles yesterday morning. Should be ready to try tonight or tomorrow.
I used JZ's recipe from Brewing Clasic Styles. Fermented primary for two weeks at 50 degrees, transferred to secondary and let it sit three more weeks. Then, transferred to kegs (10 gallon batch) and gased it just to pressure. Then let it sit at 40 degrees for another two weeks. And now it's carbonating.
I sure hope it is worth all this....... Lagers are a bit of a pain. But if it's good, then all is good.