Starting point for a OFest/Marzen inspired Fall Fest-ish-val Ale
Original Gravity: 1.057
Final Gravity: 1.017
ABV (standard): 5.21%
IBU (tinseth): 20.98
SRM (morey): 7.69
FERMENTABLES:
8 lb - American - Pilsner (42.1%)
5 lb - German - Munich Light (26.3%)
5 lb - German - Vienna (26.3%)
1 lb - Belgian - Biscuit (5.3%)
HOPS:
2 oz - Saaz, Type: Pellet, AA: 3.4, Use: Boil for 60 min, IBU: 16.81
1 oz - Saaz, Type: Pellet, AA: 3.4, Use: Boil for 15 min, IBU: 4.17
MASH GUIDELINES:
1) Temperature, Temp: 150 F, Time: 60 min
YEAST:
White Labs - San Francisco Lager Yeast WLP810