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Author Topic: ? for Denny  (Read 2159 times)

Offline bierview

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? for Denny
« on: September 07, 2016, 07:30:41 am »
Denny,

Caramelizing fresh figs.  Can you run that process by me one more time.  Can't seem to find my notes from last year.  These are added to secondary correct?

BV
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Offline denny

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Re: ? for Denny
« Reply #1 on: September 07, 2016, 10:50:54 am »
Super heat a wok over your brewing burner...red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.
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Offline brewinhard

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Re: ? for Denny
« Reply #2 on: September 07, 2016, 04:01:57 pm »
Quote from: denny on September 07, 2016, 10:50:54 am
Super heat a wok over your brewing burner...red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)
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Offline denny

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Re: ? for Denny
« Reply #3 on: September 07, 2016, 05:13:37 pm »
Quote from: brewinhard on September 07, 2016, 04:01:57 pm
Quote from: denny on September 07, 2016, 10:50:54 am
Super heat a wok over your brewing burner...red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)

Unfortunately, you can't use the method in southern CA becasue nobody woks in LA!
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Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline BrewingRover

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Re: ? for Denny
« Reply #4 on: September 07, 2016, 05:47:30 pm »
Quote from: denny on September 07, 2016, 05:13:37 pm
Quote from: brewinhard on September 07, 2016, 04:01:57 pm
Quote from: denny on September 07, 2016, 10:50:54 am
Super heat a wok over your brewing burner...red hot is good.  Cut the figs in large pieces and toss them in.  Let them caramelize a bit, then deglaze with some of the beer from primary.  Put all of that in a secondary and rack the beer on top.

Yum!  Wok on Denny, Wok on!  8)

Unfortunately, you can't use the method in southern CA becasue nobody woks in LA!

That made me groan out loud. Well done!
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Offline EnkAMania

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Re: ? for Denny
« Reply #5 on: September 08, 2016, 01:21:49 pm »
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Offline bierview

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Re: ? for Denny
« Reply #6 on: September 11, 2016, 08:10:21 am »
Thanks Denny.
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Offline PORTERHAUS

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Re: ? for Denny
« Reply #7 on: September 16, 2016, 05:40:54 am »
Dont forget to woks on, woks off.
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Offline santoch

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Re: ? for Denny
« Reply #8 on: September 16, 2016, 09:04:12 pm »
Wok and Woll!
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