[BUZZSAW52]

I use Crisp MO as the base malt for almost all of my beers. I have never had a problem with clarity. I use a whirlfloc tab 15 minutes before flame out. Most of my beers are lagers also so maybe the extra conditioning helps too.

[hopfenundmalz]

I had a bag of Crisp MO that stuck every time. I thought it was me until I got a new bag.

A deep dive on the inter webs will show that many maltsters use a "Blend" and label it MO. This has happened due to warm Summer's giving higher protein MO.

You might try a combo of gelatin and polyclar to clear the beer.

[brewinhard]

 This has happened due to warm Summer's giving higher protein MO.

This makes sense. Hence, more haze.

[ExMachina]

https://bsgcraftbrewing.com/MaltAnalysis

Thanks!

Looks like my batch of malt (SS4324) is within range for what data are reported.

[ExMachina]

I had a bag of Crisp MO that stuck every time. I thought it was me until I got a new bag.

A deep dive on the inter webs will show that many maltsters use a "Blend" and label it MO. This has happened due to warm Summer's giving higher protein MO.

You might try a combo of gelatin and polyclar to clear the beer.

Haven't tried polyclar but might this next go-round.

Mine is Crisp as well. I've never been so anxious to run out of a base malt!

I'm beginning to more-and-more believe what Jamil says:  homebrewers get the sloppy seconds when it comes to malt and hops.