I have a 3 liter bottle of 17% Pilsner that I won 2 years ago from a local brewery. Due to the alcohol content I have not yet opened it. We keep thinking that we will serve it at a party but there is always too many choices to drink and we don't want people to get too hammered and drive.
I'm thinking of racking it into a purged 1.75 gallon keg and serving from that.
What do you think?