I've currently got a batch of LAB Coconut Porter (with some mesquite smoked added) that I found on here nearing the end of its primary fermentation. I'm curious about the oft-remarked matter of racking to a secondary fermenter, which the recipe calls for. Can I get away with simply adding the toasted coconut to the primary vessel? What exactly are the advantages either way?
I've asked the guys at the home brew shop and they say go ahead and add to the primary vessel, and, of course, there is every type of answer imaginable to be found on internet forums. In any case, what are thoughts on this matter?