Thanks a lot for the help guys, Initially I started using beer smith for the recipe design aspect. I started following the directions thinking it would help me make better beer. I will stick to the basics as yall have suggested.
So its been 24 hours since I pitched my yeast, no action yet. Only thing I did different from what I normally do was, like I mentioned earlier, I left out the yeast nutrient in the boil. I am using temperature control this round as well.
I cooled the wort as I would normally into the 80's. Then I put the fermenter into the chest freezer to continue to cool to 65 degrees (recommended range 65-70). I pitched yesterday at 75 degrees while the wort cooling. Still no action.
For now Ill try bumping up the temp to 80 and see what happens. This is a first for me. I guess I will pitch again if bumping the temp doesn't work?
Any suggestions are much appreciated.
R,
Curtdogg.