I, too, use 34/70 and S-189 for lagers with one sachet for a 5 gallon batch (unless extraordinarily high OG). I once used 3 sachets on a 10 gallon batch, but then found that 1 per 5 was sufficient, so 2 in a 10er should be fine. Highly viable product that dry yeast is. I hope they keep expanding the strains; I want to try that ESB that just came out, too.