[MDixon]

We had been making homemade lettuce wraps and one of the ingredients in my wife's recipe was hoisin and when we ran out I went to the interwebs and in a pinch made my hoisin. She likes it better than the jar stuff so I guess from now on we will make it from scratch. Should make about 1/3 cup.

4 TBSP Soy Sauce
2 TBSP Peanut Butter
1 TBSP Honey (or Molasses)
2 Tsp Rice Wine Vinegar
2 Tsp Sesame Oil
1 Tsp Sriracha Hot Sauce
1/8 Tsp Black Pepper
1 Clove Minced Garlic

[pete b]

It looks tasty and I bet the store bought has a lot of corn syrup in it.

[MDixon]

The first time I made it I misread the rice wine vinegar to be TBSP instead of Tsp and it was quite thin, but very tasty. It also stores like a champ.

[dmtaylor]

Homemade stuff is always so much better.  I just made a simple marinara sauce from some tomatoes that were starting to go bad, never done that before, and it was the best dang marinara I ever had.  Sure beats Ragu and Prego.

[kmccaf]

That sounds super tasty! We have been making homemade eggrolls lately, and jeez they are tasty! We will have to make some of this to go along.