Honing in on 2 hours AG, 2.5ish with 30m whirlpool. 30m mash/30m boil/getting running in a hot kettle ASAP/chill <100F and rest in fridge overnight. Right now the time killer is lautering. Takes about 30m. I can't seem do full speed 1/2" throughput or I get stuck. It has been suggested a bag setup will help and that's on the to do list. I read of people getting it done in 5-10m. Goal is 15m and that would get me under 2 hours. No negative impact on beer quality, in fact, the 30m boil might be even a slight improvement.