1:45 50% sure we turned the corner. There's a very slight mashed in smell. 2:00 more richer but nothing sweet yet. Spoon is getting sweeter smelling tho. Seems like this will take longer than expected. Kilning references in home malting refer to 24hrs but that is wet malt. Not sure if I can do 4 hours today but should be able to go 3. None of this means it's guaranteed to carry over into the beer but seems logical it would.