Salutations fellow brewers!
I have recently began purchasing my grains in bulk. I expect it will take me between 4 and 6 months to consume the lot. I live in Puerto Rico (Hot and Humid) and have decided to store the grains in the freezer. Can anyone comment on wether or not this is necesary or even a good or bad idea? Would it matter if its crushed or not?
Thanks in advance for your time