Has anyone tried it? If it turns out like the description/stats hit it may be my house saison strain. Faster fermenter like French strains, more interesting flavor profile like the Belgian strains but doesn't stall out like those do. So I am going to give it a shot on this red saison I made 5 hrs ago.
BJCP question - if a table strength red malt forward saison has a bubblegum banana aroma and flavor does it crash land in competition based on 2 things - 1 Being red, malty, and lemony (I used lemon peel) and 2 having banana and bubblegum aromas