Hello! I was brewing an all grain hop burst IPA last week. Everything was going fine until 50 min into my 60 min boil. I was dumping the 6.5 gal of star San from my car boy to my bucket. My right hand slipped off the carboy and smash. I did not have an extra but my father had a few. So I stopped my boil there, and picked one up. 2 hours later I returned home, and obviously temp was very low. So I get boiling again for 10 more min to reach my 60 min boil. I did not add any hops until 55 min into boil so I figured I was fine. So my question is, was it ok to start and stop a boil in that fashion?