I rarely use these Pilsner malts, but Dingeman's is preferred. Definitely for Belgians. Otherwise my favorite is Best Malz, then Weyermann (floor malted when available), then pretty much a tie between Rahr and Avengard. And I will say that I don't fuss as to what is available, so Avengard is my most readily available malt and used the most. I have to drive a ways to get a sack of Best, but will do so on occasion....