Thinking about brewing a coconut imp. stout over the next couple of weeks. I haven't really brewed with it before, but I really want have a lot of coconut flavor to come through. Thinking like Mounds bar kind of flavor, just barely dialed back. Anyone have any suggestions as to how much and when to use it (i.e. mash, kettle, secondary? All of the above?) ? Also, if you have used it, have there been issues with head retention d/t how fatty it is?
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