Membership questions? Log in issues? Email info@brewersassociation.org
"Fresh" and "young" are two completely different things too.
Of course you can do it. Will it give you a buzz sure, will it taste like crap sure. Prison hootch.
Just a hunch, but I don't think pressurized fermentation would be the way to go. It would probably add more time to fermentation than the hour or two it takes to force-carbonate in a keg.
Quote from: JJeffers09 on October 13, 2016, 01:56:54 pmI have pulled off 11 and 12 days. Booze is done in 3-5 carbonation in the next 4-5 days and that is really pushing itSent from my SM-S820L using TapatalkI envision someone coming up with a bottle cap that has a seal that releases above 12 psi, but then reseals as it resets at 12 psi. A spunding valve for a bottle?
I have pulled off 11 and 12 days. Booze is done in 3-5 carbonation in the next 4-5 days and that is really pushing itSent from my SM-S820L using Tapatalk
Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn't
Quote from: homoeccentricus on October 21, 2016, 06:34:17 amBrewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn't You will thank yourself in a few weeks