Greetings,
Totally new to all of this. My roommates and I started our first 1g batch of mead using the basic recipe that we found on this website. We had to convert it down for our batch size so we used 2.4 lbs. of honey and filled the carboy (no bucket on hand) most of the rest of the way with water (I knew enough to leave some airspace and that a bucket would have been better). We used the recommended 71B Lalvin yeast, and held it at about 66F for 20 days.
Anyways, we transferred to our secondary today. I am going back through the instructions and realizing that we should have payed more attention to the carbonation than the amount of time because I am seeing absolutely no activity in the jug. I was wondering if I should just ride this one out, or if I should be concerned.
Thanks!