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Author Topic: Oak Barrel  (Read 1164 times)

Offline Steve B

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Oak Barrel
« on: October 17, 2016, 08:03:39 pm »
A local distillery is giving our Homebrew club a 55 gallon oak bourbon barrel. It is being emptied on Wednesday. How long will it stay hydrated? We plan to fill on Saturday

Offline yso191

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Re: Oak Barrel
« Reply #1 on: October 18, 2016, 09:39:02 am »
Easily that long.  A couple of weeks are no problem.  Be prepared to dump a quart or more of whiskey...unless you want the extra flavor and punch.
Steve
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“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton

Offline majorvices

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Re: Oak Barrel
« Reply #2 on: October 18, 2016, 10:16:04 am »
Be prepared to dump a quart or more of whiskey...unless you want the extra flavor and punch.

Depends on the distillery. A lot of them are rinsing and using that water blended in their cut water

Offline yso191

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Re: Oak Barrel
« Reply #3 on: October 18, 2016, 12:36:43 pm »
Be prepared to dump a quart or more of whiskey...unless you want the extra flavor and punch.

Depends on the distillery. A lot of them are rinsing and using that water blended in their cut water

Interesting.  I guess it makes sense, but kind of a bummer for the new-barrel owner  ;)

Glad mine came with some gratis Rye Whiskey!
Steve
BJCP #D1667

“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton