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Author Topic: Special Roast  (Read 1136 times)

Offline JJeffers09

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Special Roast
« on: October 17, 2016, 11:56:20 am »
How much do you use in your brown ales?
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Offline HoosierBrew

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Re: Special Roast
« Reply #1 on: October 17, 2016, 12:03:46 pm »
Not over 2 or 3% for me. I'm sure others may feel differently.


Edit -  That's in a MO base which is already toasty. If it were in a domestic 2 row base, 5 or 6% is good IMO.
« Last Edit: October 17, 2016, 12:18:07 pm by HoosierBrew »
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Jon H.

Offline skyler

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Re: Special Roast
« Reply #2 on: October 17, 2016, 02:18:36 pm »
It's a bold malt - VERY biscuity, IMO. Don't stack it with victory, biscuit malt, or anything like that. I would use no more than 4-8 oz per 5 gallons.
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