Hey guys, hope you're fine...
Quick question, I really want to get a hazy wheat beer, proper german style and I just can't get it. I have used malt bills with 40% wheat and not even that way, I know it may sound unreal or something, but I always get crystal clear beers and I don't manage to keep it hazy, everything settles down, and it's gone...
Could it be anything related to the mash? Fermentation time?
Thanks!