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Author Topic: macro homebrew trends  (Read 5677 times)

Offline ynotbrusum

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Re: macro homebrew trends
« Reply #30 on: October 10, 2016, 12:25:03 pm »
Kettle souring has raised the sour trend, I believe, but I wonder if it will continue.  Mixed fermentation styles are trending up, as well, with a Brett finish and secondary additive, such as fruit.
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Offline homoeccentricus

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Re: macro homebrew trends
« Reply #31 on: October 10, 2016, 01:43:06 pm »
I can only pray that the dry-hopped fruit sours will die a quick death.
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Offline dmtaylor

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Re: macro homebrew trends
« Reply #32 on: October 10, 2016, 02:23:28 pm »
Quote from: homoeccentricus on October 10, 2016, 01:43:06 pm
I can only pray that the dry-hopped fruit sours will die a quick death.

Pray hard, and keep faith even if He doesn't answer you the way you might prefer.  :)
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Dave

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Offline homoeccentricus

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Re: macro homebrew trends
« Reply #33 on: October 12, 2016, 08:10:33 am »
Thanks, folks, for the trends. I have so many now that I can safely ignore the ones I don't like!

And maybe macro homebrew will become a trend itself, one day!
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Frank P.

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narvin

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Re: macro homebrew trends
« Reply #34 on: October 12, 2016, 08:31:57 am »
Another big trend: going pro.
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Offline dmtaylor

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Re: macro homebrew trends
« Reply #35 on: October 12, 2016, 08:34:00 am »
Quote from: narvin on October 12, 2016, 08:31:57 am
Another big trend: going pro.

Well, Jamil did it, and made a podcast about it, so...
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Dave

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Offline denny

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Re: macro homebrew trends
« Reply #36 on: October 12, 2016, 12:20:46 pm »
Another trend...simplicity.  Surveys show that fewer and fewer people want homebrewing to be an all consuming passion.  They want a relatively quick and easy procedure that fits in with the rest of their lives.
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Offline homoeccentricus

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Re: macro homebrew trends
« Reply #37 on: October 12, 2016, 01:18:00 pm »
Come on, guys, my presentation was ready, and now I have to modify it again and again...
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Frank P.

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Offline Philbrew

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Re: macro homebrew trends
« Reply #38 on: October 12, 2016, 01:21:10 pm »
Quote from: denny on October 12, 2016, 12:20:46 pm
Another trend...simplicity.  Surveys show that fewer and fewer people want homebrewing to be an all consuming passion.  They want a relatively quick and easy procedure that fits in with the rest of their lives.
There are other things a person can do?  I dunno.  ;D
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Offline denny

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Re: macro homebrew trends
« Reply #39 on: October 12, 2016, 01:38:26 pm »
Quote from: Philbrew on October 12, 2016, 01:21:10 pm
Quote from: denny on October 12, 2016, 12:20:46 pm
Another trend...simplicity.  Surveys show that fewer and fewer people want homebrewing to be an all consuming passion.  They want a relatively quick and easy procedure that fits in with the rest of their lives.
There are other things a person can do?  I dunno.  ;D

It may not seem like it to the people who are here and on other forums, but that's the way things are going....
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Offline Brew Cat

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Re: macro homebrew trends
« Reply #40 on: October 17, 2016, 04:53:56 pm »
Quote from: denny on October 12, 2016, 12:20:46 pm
Another trend...simplicity.  Surveys show that fewer and fewer people want homebrewing to be an all consuming passion.  They want a relatively quick and easy procedure that fits in with the rest of their lives.
I agree simplicity is in that's why biab is so popular it doesnt have to be hard, people like that. The the three teared system? Meh
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Offline Brew Cat

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Re: macro homebrew trends
« Reply #41 on: October 17, 2016, 04:55:36 pm »
Oh yea. Anything with citra hops
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Offline homoeccentricus

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Re: macro homebrew trends
« Reply #42 on: October 31, 2016, 05:11:38 pm »
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Frank P.

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