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I racked this onto 5lbs of frozen raspberries in a paint strainer bag on Friday. Figure I'll let it age on these for about a week and then keg. Praying for no infection, I always worry when using fruit. I'll update with tasting notes.
This is a good one...change out the BBs with Raspberries...I'm doing blueberries next time...http://lovebeerlovefood.com/the-bearded-lady-award-winning-blackberry-stout-recipe/