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Author Topic: pour in four  (Read 3415 times)

Offline brewinhard

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Re: pour in four
« Reply #15 on: October 16, 2016, 12:23:42 pm »
  "Fresh" and "young" are two completely different things too.

Hey, I thought this was a beer forum!!!!

Offline santoch

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Re: pour in four
« Reply #16 on: October 16, 2016, 12:33:20 pm »
LOL
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Offline Brew Cat

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Re: pour in four
« Reply #17 on: October 17, 2016, 04:42:13 pm »
Of course you can do it. Will it give you a buzz sure, will it taste like crap sure. Prison hootch.
"The waiting is the hardest part" Tom Petty

Offline a10t2

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Re: pour in four
« Reply #18 on: October 18, 2016, 01:28:56 pm »
Just a hunch, but I don't think pressurized fermentation would be the way to go. It would probably add more time to fermentation than the hour or two it takes to force-carbonate in a keg.
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Offline homoeccentricus

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Re: pour in four
« Reply #19 on: October 19, 2016, 02:35:05 am »
Of course you can do it. Will it give you a buzz sure, will it taste like crap sure. Prison hootch.

I'll serve the beer to a bunch of friends. If they come back for a second serving, I win ;)
Frank P.

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Offline homoeccentricus

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Re: pour in four
« Reply #20 on: October 19, 2016, 02:36:04 am »
Just a hunch, but I don't think pressurized fermentation would be the way to go. It would probably add more time to fermentation than the hour or two it takes to force-carbonate in a keg.

Yes, you are probably right. But it has to be a lodo pour in four beer, obviously ;)
Frank P.

Staggering on the shoulders of giant dwarfs.

Big Monk

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Re: pour in four
« Reply #21 on: October 21, 2016, 05:50:34 am »
I have pulled off 11 and 12 days.  Booze is done in 3-5 carbonation in the next 4-5 days and that is really pushing it

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I envision someone coming up with a  bottle cap that has a seal that releases above 12 psi, but then reseals as it resets at 12 psi.  A spunding valve for a bottle?

You could bottle with extract remaining and you are essentially spunding in the bottle. Or bottle with speise from the same batch.

Offline homoeccentricus

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Re: pour in four
« Reply #22 on: October 21, 2016, 06:34:17 am »
Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn't :)
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline Brew Cat

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Re: pour in four
« Reply #23 on: October 21, 2016, 11:19:44 am »
Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn't :)

You will thank yourself in a few weeks
"The waiting is the hardest part" Tom Petty

Offline homoeccentricus

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Re: pour in four
« Reply #24 on: October 21, 2016, 02:22:01 pm »
Brewed a 1044 American blonde on Sunday. FG was reached on Tuesday evening. Could easily have cold-crashed overnight, transferred the beer and added CO2 by Wednesday evening. But I didn't :)

You will thank yourself in a few weeks
I would never do something that illogical.
Frank P.

Staggering on the shoulders of giant dwarfs.

Offline Stevie

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Re: pour in four
« Reply #25 on: October 21, 2016, 04:24:33 pm »
Brewed on Sunday and poured on Saturday. So that's six days. I think I could do four.

Offline homoeccentricus

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Re: pour in four
« Reply #26 on: October 22, 2016, 02:17:20 am »
Six days is easy. Even Drew has blabbered profusely about the fact that he  can pull it off. Four days, you have to think a bit.
Frank P.

Staggering on the shoulders of giant dwarfs.