He mentions that it’s incumbent on beer drinkers to drink something besides ipas made with citra and mosaic, and I agree, at least in my area most breweries have 80% or more of their taps dedicated to ipas that all are more or less the exact same beers. It’s an erosion of choice that really sucks
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As I've said before, it appears erosion of choice is regional. Lots of choices here.
Must be, I’m on the central coast and it’s really bad here. Every brewery devotes 80-90% of their tap space to IPA’s
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