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I switched from dextrose (expensive at the LHBS) to table salt and have not noticed any difference. Very happy with the change
Bottle Conditioning: I have always used raw cane sugar for my priming. I am curious if anyone has noticed any differences from the different sugars out there for this use? What about DME?
It's kind of what I was thinking but didn't know for sure. Thought maybe the DME could change the mouthfeel. Definitely not worth the cost change.
Quote from: Indy574 on October 24, 2016, 04:38:31 pmIt's kind of what I was thinking but didn't know for sure. Thought maybe the DME could change the mouthfeel. Definitely not worth the cost change.You use so little of any priming that it really has little to no effect on beer quality.