After drinking a brew, a fill the bottles with about 4 " water, put my thumb over the top shake vigorously, rinse and repeat. Then later hand wash the bottles in regular dish detergent, rinse and let dry in the dish drainer before placing them in a cardboard case.
On bottling day, I rinse with star san using a vinator. I use two healthy sprays rotating the bottle about 45 degrees for the second shot of star san. I rinse six bottles at a time, turning them first upside down and then right-side up and placing them in a small cooking pot to temporarily contain them. After the last of the six has had the star san treatment, I grab the bottles from the pot, turn them upside down momentarily to drain any remaining star san, fill all six from the bottling bucket, apply bottle caps and then do six more.
I've never had a spoiled bottle of brew.