I was hoping to get some details on Nick Corona's "Barb's Hef" recipe that was posted a few issues back. It calls for 6.5g of CaCl. Does anyone know if that assumes RO/Distilled 100%? Because if I add that amount and nothing else to 100% distilled water, I'm roughly at:
Ca - 50ppm
Cl - 100
SO4 - 0
Mash pH around 5.7.
Just wondering if this is about right and if not, what I'm missing. Thanks for any insight! And, belated congrats to Nick on the big win!