The f.g. of my last IPA was 1.014, constant for two weeks. Therefore I bottled it into 0.5 L bottles. The taste was excellent according to a friend who is a qualified beer-sommelier. However when you opened the bottle you had to be ready with a pitcher to collect the the foam / beer. After approx, 10 min you could fill into glasses. How can I avoid overcarbonation? In my case I added priming sugar to most bottles and zero sugar in the rest. In both a lot of foam resulted.
Thanks for tips!
Carlo Voellmy, Switzerland