hello everyone
can you brewers give me some feed back
Oat Meal Stout:
Style & Preference goals: silky body+ chewiness, dark chocolatey, rasiney, roasty, espresso coffee's taste and aroma ** I was thinking of subbing about .25 lbs of the chocolate wheat with a hint of
**Simpsons roasted chocolate 600L to give the coffee roast aroma and flavor
or maybe next round just sub the weyerman choc. wheat with Simpsons roasted chocl malt 600L
awesome malt by the way! Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Efficiency: 80% (brew house)
Original Gravity:
1.051 Final Gravity:
1.014 ABV (standard): 4.88%
IBU (tinseth): 30.39
SRM (morey): 37.16
Yeast: Wyeast 1318 London ale 3: Mash temp 154F @ 60 mins
FermentablesAmount Fermentable Bill %
5 lb Canadian Rahr Pale 2 Row Malt 1.8L
50.3%1.5 lb Flaked Oats 2.2L
15.1%1.5 lb Germ. Weyermann Munich Dark 10L 10L
15.1%0.75 lb German - Chocolate Wheat 413L
7.5%0.5 lb UK Williams Crisp Crystal 45L 45L
5%0.375 lb United Kingdom - Black Patent 525L
3.8%5 oz German - CaraAroma 130L
3.1%9.94 lb Total HopsAmount Variety Type AA Use Time IBU
1 oz Glacier Pellet 5.5 First Wort 12.8
1 oz Cascade Pellet 8.5 Boil 10 min 11.85
1 oz Willamette Pellet 7.5 Boil 5 min 5.75