Def. I will report my brew day and tastings once the brews turn into beers
Below is the picture of the hoppy beer (kegged Saturday Oct. 29, 2016) that I used the 5oz of dry hops, also happens to be the beer I harvested the wyeast 1318 slurry from.
Was cold crashed @ 32F on Friday Oct. 28th, 2016 then on Saturday
transferred to keg on Saturday over gelatin and cold crashed some more.
This is the sample I drew on Sunday, yesterday.
"Couldn't wait" has that hazy look... NEIPA look!
Its flat obviously as it's only been on gas for day. Has very nice hop aroma body and mouth feel is soft + velvety mouth feel ... Cant wait tills its carbed up. FYI:
I don't treat the water as I don't know how, usually I use a eq. mix of ro water and bottled spring water When I brew this weekend, I'm going to use our Clovis, CA. city water. I've been told by someone who has connections with TIOGA BREWING CO. here in town and some other breweries that our water is great for brewing "as is". So I'm going to try it.. tired of buying water
Sent from my Nexus 6 using Tapatalk