General Category > Beer Recipes

My Weissbier recipe

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Kaiser:
Some of you asked for it and I also though it was time to add a recipe to my recipe collection on-line:

http://braukaiser.com/wiki/index.php/Weissbier_Hell



Kai

narvin:
Maturation for 7-10 weeks?!

beerocd:
Kai,
Did you taste it all along the way to come to that maturation time? I've gone 6-8 weeks in primary before due to a lack of time but never on purpose.  ;)

joeysmokedporter:
Kai,
thx for passing the recipe along.  one of my favorite styles although haven't brewed it for awhile--perhaps I have to try again soon.  As another poster asks, I'm interested in your use of a long conditioning time + krausening for carbonation.  Why does this work better than short conditioning time.

presumably the 7 wk conditioning drops out the original yeast and maybe some haze proteins--is the krausening step adding these back?

majorvices:
Maybe this is a typo and he meant 7 days. I'm drinking my Helles within 7 weeks!! ;)

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