Ok so the reason I asked was that the beer came out flat and super sweet. Basically the priming sugar did nothing. New at this so I thought I messed up the process.
Got to the bottom of it and in the spirit of giving back I will share in case someone else makes this mistake.
My FG was 1.010 so there was not enough healthy yeast left to turn the priming sugar, or at least what I was told by the local brew shop. Got some quality dry kegging dry yeast and will re-pitch. Hopefully this will re-start my carbonation cycle and get my beer back on track.