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Author Topic: HINCKLEY SPRINGS WATER  (Read 1822 times)

Offline jimmykx250

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HINCKLEY SPRINGS WATER
« on: November 03, 2016, 12:09:32 pm »
Im sure some of you are using bottled water to brew with. I am using Spring water by Hinckley springs and the link to the water report seems rather bland. Should I be figuring this like its RO water and build from there? I dont even see calcium levels listed. Thanks,

https://www.water.com/files/nonbrand/waterqualityreports/Spring_Water_Quality_Report_032016.pdf
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Jimmykx250

Offline Stevie

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Re: HINCKLEY SPRINGS WATER
« Reply #1 on: November 03, 2016, 12:11:24 pm »
13-198 TDS is a big variance. I would use something else. Disclaimer - I am fully RO
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Offline 69franx

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Re: HINCKLEY SPRINGS WATER
« Reply #2 on: November 03, 2016, 06:45:32 pm »
Yes, what Stevie said. With that big of a variance, I don't think you can reliably plan on where you are starting from brew to brew

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)
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