I'm going to bottle some Golden Strong and Saison this weekend. It has been a long time. Ive always used Dextrose. I add after I fill my bucket so I know exactly how much I have. I have been bottling from my keg when needed. I found some 18 month old Saison in the back of the fridge. The bottle conditioned were still pretty good. The one from the keg were oxidized.
Bottle conditioning for anything long term is the only way to go IMO.
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