It's been almost 4 weeks since I bottled my DIPA. I've tried a bottle every weeks since I bottled, and the taste hasn't gotten better. It's very malty and no hop flavor or aroma. As I said in my previous post, the fermenter smelled great, very hoppy, it's taken these past 3 plus weeks to get that smell out of it. However, none of these aromas or flavors ended up in the beer. The recipe called for 4.5 oz of corn sugar and I'm beginning to think that was the problem. This may have raised the starting gravity so high that the hops couldn't utilize properly and ended up stuck in the fermenter, and not my beer. There's a weird aftertaste that I can't place. My teeth feel like they are being cleaned with every sip. Wondering if this is caused by fusel alcohol?