[Joe Sr.]

I rebrewed the wit yesterday.  No calcium chloride and reduced lactic acid.  We'll see how it comes out.

Brewed a CAP,too, and it's the first brew to go into my lagering fridge with temp control.  Cooled over night and pitched this am.  First time for that, too.  Woo hoo!!

[lukjass2000]

How did the second attempt at the wit go?  I am just getting into water adjustments with PM and this might explain a few things from my only attempt at it.

[Joe Sr.]

It came out great.  Almost perfect, except I think that the amount of coriander was too much.

Regardless, I didn't get the weird finish I had on the last one.  Same with the CAP, which came out excellent.  No weird flavors at all.

I think I used about 1/2 of the amount of lactic as previous and no salts at all.