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Is it acidic? You may be able to use some Calcium Carbonate to counteract this. Try it with a pint, and if it works, scale it up.
Quote from: narvin on November 12, 2009, 05:14:27 pmIs it acidic? You may be able to use some Calcium Carbonate to counteract this. Try it with a pint, and if it works, scale it up.I've used Potassium Carbonate for Mead. Never tried Calcium Carbonate other then the mash. Does Calcium Carbonate not give a chalky flavor?