I tried smoking malt, but it kept falling out of the rolling papers...
NIIICE set up. So is that what you also use to cold smoke meats and such? What a clever and simple idea!
That would give you warm smoke, this is a cold smoker, great for fish
So, a hole saw to the weber? Do you think it would work just thru the vent already there? Maybe some magnets and a gasket or something along those lines?