My first AG.
Made a 10 gallon batch of an Irish red recipe 3 weeks ago. Checked FG, batch is split in 2 carboys, target FG was 1.018. I measured 1.010, and 1.008 in the other. Color is very light, hardly red, taste is very bland.
I have a 15 gallon fermenter/bottling bucket i was going to combine them in, and then cold crash/gelatin.
Can I do anything at this point to improve the flavor? Dry hop for a couple days? I have an extra 1 oz. pack of cascade laying around, (will 1 oz affect 10 gallons}. Someone said to get 2-5 lbs of specialty malts, steep, boil, add to wort and let sit for another couple weeks. Just not sure how to improve the flavor.
Edited.....just realized this is in the wrong forum. Sorry.