I have fermented US-05 at lager temls just as an experiment. I fermented a small batch at 50* with a huge pitch and it dod just fine. It was actually quite lager like too, but still not quite a lager. I dont know if I would donit again, just theiwing it out there after reading the last post.
It has always been reliable for me as a go to Ale yeast but floculation and clarity does seem to vary.