I am thinking about using Windsor, Mangrove Jack Burton Ale M79 (I don't see it on their website. Is it still made?), or possibly Danstar London ESB.
I don't brew anything English inspired so am looking for something with some character but will likely ferment pretty cool to avoid too many fruity esters.
After reading some of the thread below, Windsor seems like a good option. Any recommendations on dry English yeasts other than S-04?
For the recipe, I am thinking something simple, light colored, and am open to any suggestions. Probably going for something similar to a British Golden ale with less hop character...
89% Golden Promise
7% flaked maize
4% torrified wheat