How do you zest? I've used a zester previously, but what a pain! I've heard people use a peeler, but am unsure how hard it is to avoid the pith. I'd love a more efficient method.
I tried a peeler once. Once. No.
I'm assuming you are using a standard zesting surface that you might see on one side of one of those 4 sided cheese graters. I would suggest getting a microplane zester. They are much faster and dont clog, and they also dont cut deep enough into the rind to catch any pith. I would also suggest getting a zesting glove that is usually right next to the microplane zesters. Those zesters are very sharp, and if you accidently drag your knuckles or fingertips across it, you are done zesting for the day, and it is very likely that the words that come out of your mouth will make the cat pass out.
When I make limoncello, I can zest 20 lemons in about 15 minutes, even when zesting those little Meyer lemons with rather thin rind.
Sent from my SAMSUNG-SM-G900A using Tapatalk