So I have a fantastic sweet chocolate stout recipe that tastes like brownies. My plan is to use this chocolate stout recipe, set aside a few gallons and try dry hopping it in order to make a "pot brownie" variation. I just wanted some suggestions as far as what hops to use or different ingredients. I was thinking that if I dry hopped it, it would still be sweet and not much flavor would come from the hops but the aroma would make it smell similar to a pot brownie. I'm trying to keep it legal here so I'm not going to just throw some weed in the mix. Thoughts/suggestions?