Next year, there'll be a competition organized by a commercial brewery in the Netherlands for a session beer. I may want to brew this, either just for the fun of it, or even to participate (the less likely scenario)
These are the constraints:
max 4.5 ABV
max 50 IBU
max 20 EBC
color: yellow to deep golden
clear to light haze
low to medium maltiness
only barley and wheat malts, nothing else
should be possible to be pasteurized(!)
To which I would like to add: only ingredients (I guess mostly hops) that can easily be found in Europe.
Not sure whether there's anything that you will be able to come up with that I've already considered, but, by all means, shoot.
Obviously this is going to be demi water with brewing salts and low oxygen plus BTB all the way, but don't let that stop you