I see a lot of threads talking about cocoa nibs, but one thing I did not come across much of is how people usually add them. Is it better to let them go in naked, or add them to a sack? I brewed up an Oatmeal Stout that I will be adding them to. They have been soaking in Vodka since the other day after I toasted half of them in the oven at 300* for 10 mins or so just to see how they compared toasted to straight out of the bag.