What's wrong with the dishwasher? I worked food service after high school. I only wash pots and pans by hand.
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Just kidding. I don't even have that glass. But I would look down upon a pub that would serve me a Westmalle in the wrong glass.
For sure. Most bars just couldn't sustain an inventory of Trappist glass! I have the majors: Chimay, Rochefort, Orval and Westmalle.
I once had a few Trappist beers in a nice little bar where the NE corporate headquarters for my company is. They didn't have specific glass but they serve me in a wide rimmed chalice, which I thought was a great touch. In fact, there were two female bartenders there and when the first grabbed a generic tulip glass, the second corrected her, "That's monk beer. Put it in the chalice."